Job is active

restaurant manager

from 80 080 $
Full timeExperience not specifiedOn-siteWest Vancouver
Raku Japanese KitchenWest Vancouver

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns

Supervision

  • 5-10 people

Market insight

44% above median
55 495 $

Based on 22 offers with salary for Jobs on-site in West Vancouver

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 80 080 $ for this role at Raku Japanese Kitchen in West Vancouver. For comparison, the local market median is about 55 495 $ based on 22 similar offers.

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