Job is active

chef

from 39 520 $
Part timeExperience not specifiedOn-siteMoncton

About this job

Overview

Languages

English

Education

  • Registered Apprenticeship certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Hotel, motel, resort

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Inspect kitchens and food service areas
  • Work with minimal supervision
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Supervision

  • Working groups

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Experience and specialization

Food specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Eggs and dairy
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

  • Own transportation
  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Repetitive tasks

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Client focus
  • Judgement

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Other benefits

  • Other benefits
  • Parking available

Market insight

17% below median
47 787 $

Based on 40 offers with salary for Jobs on-site in Moncton

Full salary breakdown

Mansu BBQ & Sushi, Moncton Moncton ·

chef

from 65 998 $
Full timeOn-siteMoncton
PINK SUSHI & TERIYAKI Moncton ·

chef

from 66 560 $
Full timeOn-siteMoncton
Subway / DW Restaurants Moncton Inc. Moncton ·

food counter attendant

from 33 280 $
Full timeOn-siteMoncton
Mama's Restaurant Moncton ·

cook

from 34 320 $
Full timeOn-siteMoncton
Crowne Plaza Moncton Downtown Moncton ·

hotel night auditor

from 35 360 $
Full timeOn-siteMoncton

Frequently asked questions

What salary can I expect?

The employer lists from 39 520 $ for this role at Crowne Plaza Moncton Downtown in Moncton. For comparison, the local market median is about 47 787 $ based on 40 similar offers.

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Where can I see employment type and work format?

Key conditions are shown above the description. You can also open related listings for Crowne Plaza Moncton Downtown and Moncton.

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