Line Cook - Ceci Bar
Company Description A vibrant neighbourhood gem where every day feels like a celebration. Joining us means being part of a dynamic team that brings energy, passion, and personality to every…
Company Description A vibrant neighbourhood gem where every day feels like a celebration. Joining us means being part of a dynamic team that brings energy, passion, and personality to every…
standard checklist and quality specifications as provided by the Supervisor. Prepare quality, consistent and well-presented... Be aware of and report necessary maintenance to supervisor Pra…
to work in Canada Additional Information This is a current vacancy Hourly Wage: $18.00 -$21.00/hr AI Disclosure
food preparation of the restaurant according to O&B standards Cook and plate dishes with precision, consistency
, or preparation and service concerns to their supervisor in a timely manner. Perform any other duties or responsibilities as assigned
! Job Description As a Cook at Jump, you'll be an essential part of a tight-knit brigade committed to precision, consistency, and quality. You'll
Description de l'entreprise Bar George est un établissement emblématique animé et élégant situé au cœur du Golden Square Mile de Montréal. Alliant charme historique et énergie contemporaine…
Company Description Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joi…
Company Description Located in Edmonton's vibrant ICE District, Kindred Food + Drink is a warm, welcoming space where comfort and creativity come together on every plate. Joining us means b…
Company Description Braven is far from your grandfather's steakhouse. Inspired by Alberta's rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vib…
from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow
Day to Day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the
Company Description Initially opened in 1930 as “Eaton's Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto's best examples of Art Moderne a…
Company Description Let's be clear - this is not your grandfather's steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada's…
Company Description Perched high above Toronto with sweeping city views, Aera is a destination where elevated, globally inspired cuisine meets a sleek, social atmosphere. Joining us means b…
Company Description Joining us means you will be part of an extraordinary and exciting company! You're a key team player reporting to your Chef and collaborating closely with the rest of th…
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