fish freezing worker - fish processing
About this job
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Responsibilities
Tasks
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Manually pack goods into bags and boxes or other containers
- Wrap or place merchandise in bags
- Pack, weigh and stack bound and finished products on pallet for shipment
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Standing for extended periods
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees- Does not require Canadian work experience
Employment groups - Help
Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.
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Frequently asked questions
What salary can I expect?
The employer lists from 45 760 $ for this role at Les Pêcheries Marinard in Gaspé. For comparison, the local market median is about 44 722 $ based on 15 similar offers.
How do I apply for this job?
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Les Pêcheries Marinard and Gaspé.