Job is active

executive chef

from 72 800 $
Full timeExperience not specifiedOn-siteToronto

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Executive chef

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff

Experience and specialization

Cuisine specialties

  • Korean

Additional information

Work conditions and physical capabilities

  • Fast-paced environment

Personal suitability

  • Leadership

Market insight

Near the median
73 627 $

Based on 485 offers with salary for Jobs on-site in Toronto

Full salary breakdown

FBI Pizza St Clair Toronto ·

executive chef

from 52 000 $
Full timeOn-siteToronto
Sala Modern Thai Kitchen & Bar Toronto ·

executive chef

from 58 000 $
Full timeOn-siteToronto

Frequently asked questions

What salary can I expect?

The employer lists from 72 800 $ for this role at KIM’S Noodle in Toronto. For comparison, the local market median is about 73 627 $ based on 485 similar offers.

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