Job is active

executive chef

from 58 000 $
Full timeExperience not specifiedOn-siteToronto

About this job

Overview

Languages

English

Education

  • Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Ranks of chefs

  • Executive chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)

Experience and specialization

Cuisine specialties

  • Indonesian
  • Thai
  • Vegetarian
  • Vietnamese cuisine
  • Gluten-free
  • Vegan

Food specialties

  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

  • Own transportation
  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Supports newcomers and/or refugees with foreign credential recognition

Employment groups - Help

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

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Market insight

21% below median
73 627 $

Based on 485 offers with salary for Jobs on-site in Toronto

Full salary breakdown

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from 52 000 $
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KIM’S Noodle Toronto ·

executive chef

from 72 800 $
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Frequently asked questions

What salary can I expect?

The employer lists from 58 000 $ for this role at Sala Modern Thai Kitchen & Bar in Toronto. For comparison, the local market median is about 73 627 $ based on 485 similar offers.

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