Job is active
cook
from 66 560 $
Red Satay Dieppe Inc.Dieppe
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Vietnamese cuisine
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Market insight
16% above median57 339 $
57 339 $57 339 $
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Frequently asked questions
What salary can I expect?
The employer lists from 66 560 $ for this role at Red Satay Dieppe Inc. in Dieppe. For comparison, the local market median is about 57 339 $ based on 29 similar offers.
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Key conditions are shown above the description. You can also open related listings for Red Satay Dieppe Inc. and Dieppe.