Job is active
cook
from 35 360 $
ED's Sub DieppeDieppe
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Market insight
38% below median57 339 $
57 339 $57 339 $
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Frequently asked questions
What salary can I expect?
The employer lists from 35 360 $ for this role at ED's Sub Dieppe in Dieppe. For comparison, the local market median is about 57 339 $ based on 29 similar offers.
How do I apply for this job?
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for ED's Sub Dieppe and Dieppe.