Job is active
restaurant manager
from 79 872 $
Barcelos Flame Grilled Chicken / Barcelos RestaurantNorth Vancouver
About this job
Overview
Languages
English
Education
- College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Market insight
15% above median69 530 $
69 530 $69 530 $
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Frequently asked questions
What salary can I expect?
The employer lists from 79 872 $ for this role at Barcelos Flame Grilled Chicken / Barcelos Restaurant in North Vancouver. For comparison, the local market median is about 69 530 $ based on 162 similar offers.
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