Job is active
restaurant manager
from 80 080 $
Andrea’s Restaurant North VancouverNorth Vancouver
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 3-4 people
Market insight
15% above median69 530 $
69 530 $69 530 $
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Frequently asked questions
What salary can I expect?
The employer lists from 80 080 $ for this role at Andrea’s Restaurant North Vancouver in North Vancouver. For comparison, the local market median is about 69 530 $ based on 162 similar offers.
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