Job is active
cook
from 44 054 $
Sushi HarbourPort Hardy
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Japanese cuisine
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Organized
- Reliability
- Team player
- Time management
Benefits
Financial benefits
- Gratuities
Market insight
18% below median53 687 $
53 687 $53 687 $
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Frequently asked questions
What salary can I expect?
The employer lists from 44 054 $ for this role at Sushi Harbour in Port Hardy. For comparison, the local market median is about 53 687 $ based on 7 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Sushi Harbour and Port Hardy.