Job is active
restaurant manager
from 80 080 $
Dai Jang Kum RestaurantRichmond
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Market insight
17% above median68 322 $
68 322 $68 322 $
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Frequently asked questions
What salary can I expect?
The employer lists from 80 080 $ for this role at Dai Jang Kum Restaurant in Richmond. For comparison, the local market median is about 68 322 $ based on 411 similar offers.
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