Job is active

chef

from 74 880 $
Full timeExperience not specifiedOn-siteToronto

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Supervision

  • Working groups

Experience and specialization

Cuisine specialties

  • South Indian

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Does not require Canadian work experience
Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers

Employment groups - Help

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Close

Market insight

Near the median
73 627 $

Based on 485 offers with salary for Jobs on-site in Toronto

Full salary breakdown

Vaticano Restaurant Toronto ·

chef

from 76 793 $
Full timeOn-siteToronto
DIL SE INDIAN RESTAURANT & BAR Toronto ·

chef

from 76 960 $
Full timeOn-siteToronto
DARNA Toronto ·

chef

from 76 793 $
Full timeOn-siteToronto
Desi Toronto ·

chef

from 83 200 $
Full timeOn-siteToronto
Piri-Piri Grill Toronto ·

chef

from 76 793 $
Full timeOn-siteToronto
Marron Bistro Toronto ·

chef

from 76 960 $
Full timeOn-siteToronto

Frequently asked questions

What salary can I expect?

The employer lists from 74 880 $ for this role at my dosa place in Toronto. For comparison, the local market median is about 73 627 $ based on 485 similar offers.

How do I apply for this job?

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Are these jobs up to date?

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Where can I see employment type and work format?

Key conditions are shown above the description. You can also open related listings for my dosa place and Toronto.

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