Job is active
sous-chef
from 76 336 $
Dai Jang Kum RestaurantRichmond
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
Market insight
12% above median68 322 $
68 322 $68 322 $
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Frequently asked questions
What salary can I expect?
The employer lists from 76 336 $ for this role at Dai Jang Kum Restaurant in Richmond. For comparison, the local market median is about 68 322 $ based on 411 similar offers.
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