restaurant manager

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Recruit and hire staff
• Record and balance daily transactions
• Plan and control budget and inventory
• Oversee the evaluation of the cost and quality of goods or services
• Organize conferences and meetings
• Ensure proper functioning of equipment
• Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed
• Ensure compliance with government regulations
• Ensure that food and service meet quality control standards
• Manage staff and assign duties
• Plan budgets and monitor revenues and expenses
• Professionalism in customer service
• Supervisory Experience
• Recommend corrective or enforcement action
• Help with scheduling and workflow
• Coach
• Manage incidents
• Review HR directives to assure compliance with occupational health and safety regulations
• Estimate amount and costs of supplies and food items
• Coordinate work activities to ensure projects meet deadlines and budgets
• Complete administrative duties

Experience and specialization

Computer and technology knowledge

• MS Office
• MS Windows
• MS Word
• Point of sale system

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Excellent written communication
• Team player
• Ability to multitask
• Interpersonal awareness
• Leadership

Benefits

Other benefits

• Other benefits