Job is active

restaurant manager

from 74 880 $
Full timeExperience not specifiedOn-siteCalgary

About this job

Overview

Languages

English

Education

  • College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Plan and organize daily operations
  • Recruit staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

Additional information

Personal suitability

  • Excellent oral communication
  • Flexibility
  • Organized
  • Ability to multitask

Market insight

Near the median
71 617 $

Based on 1 657 offers with salary for Jobs on-site in Calgary

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 74 880 $ for this role at Spring Vietnamese Cuisine in Calgary. For comparison, the local market median is about 71 617 $ based on 1 657 similar offers.

How do I apply for this job?

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Key conditions are shown above the description. You can also open related listings for Spring Vietnamese Cuisine and Calgary.

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