Job is active

restaurant manager

from 74 880 $
Full timeExperience not specifiedOn-siteCalgary

About this job

Overview

Languages

English

Education

  • College/CEGEP
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

  • $100,001 - $500,000

Responsibilities

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

  • MS Office

Additional information

Transportation/travel information

  • Own transportation
  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Ability to multitask

Market insight

Near the median
71 617 $

Based on 1 657 offers with salary for Jobs on-site in Calgary

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 74 880 $ for this role at New York Pizzeria in Calgary. For comparison, the local market median is about 71 617 $ based on 1 657 similar offers.

How do I apply for this job?

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