Job is active
second chef
from 46 488 $
Chez Rioux et PettigrewQuébec
About this job
Overview
Languages
French
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Verify stock availability from current inventories
- Monitor quality and production levels
- Inspect to ensure that safe working conditions are maintained
- Ensure that local health and sanitation regulations are carried out
- Ship orders
- Prepare and cook complete meals or individual dishes and foods
- Coach
- Motivate staff
Experience and specialization
Area of specialization
- Kitchen
- Gourmet cooking
Additional information
Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Positive attitude
Benefits
Financial benefits
- Bonus
- Gratuities
Other benefits
- On-site recreation and activities
- Other benefits
Market insight
Near the median48 417 $
48 417 $48 417 $
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Frequently asked questions
What salary can I expect?
The employer lists from 46 488 $ for this role at Chez Rioux et Pettigrew in Québec. For comparison, the local market median is about 48 417 $ based on 155 similar offers.
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Key conditions are shown above the description. You can also open related listings for Chez Rioux et Pettigrew and Québec.