garde-manger chef

Overview

Languages

French

Education

• Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef de partie
• Garde-manger chef

Responsibilities

Tasks

• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Train or assist in the training of other workers
• Inspect to ensure that safe working conditions are maintained
• Estimate ingredient and supplies required for meal preparation
• Ensure that local health and sanitation regulations are carried out
• Food preparation
• Ship orders
• Order picking
• Clean and maintain work space
• Keep logs and maintain records
• Must have knowledge of the establishment's culinary genres
• Recommend measures to improve work methods
• Recommend measures to improve productivity

Experience and specialization

Policy and program experience

• Employee recognition

Area of specialization

• Kitchen

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Initiative
• Organized
• Team player
• Positive attitude

Benefits

Financial benefits

• Bonus
• Gratuities

Other benefits

• On-site recreation and activities
• Other benefits