Job is active

kitchen manager

from 76 960 $
Full timeExperience not specifiedOn-siteBurlington

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 5-10 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail

Personal suitability

  • Client focus
  • Flexibility
  • Team player

Market insight

31% above median
58 899 $

Based on 31 offers with salary for Jobs on-site in Burlington

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 76 960 $ for this role at Pepperwood Bistro Brewery & Catering in Burlington. For comparison, the local market median is about 58 899 $ based on 31 similar offers.

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Key conditions are shown above the description. You can also open related listings for Pepperwood Bistro Brewery & Catering and Burlington.

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