Job is active
restaurant manager
from 76 960 $
PanagoFort St John
About this job
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Organized
- Team player
- Ability to multitask
Market insight
37% above median56 263 $
56 263 $56 263 $
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Frequently asked questions
What salary can I expect?
The employer lists from 76 960 $ for this role at Panago in Fort St John. For comparison, the local market median is about 56 263 $ based on 60 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Panago and Fort St John.