restaurant manager
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Hire and oversee training and supervision of staff
- Perform same duties as workers supervised
- Plan, organize, direct, control and evaluate daily operations
Supervision
- Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
- First Aid Certificate
- ProServe program
- Food Safety Certificate
Experience and specialization
Computer and technology knowledge
- MS Excel
- MS Outlook
- MS Windows
- MS Word
Additional information
Transportation/travel information
- Valid driver's licence
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
Personal suitability
- Organized
- Team player
- Ability to multitask
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Free parking available
- Other benefits
Market insight
40% above medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 78 000 $ for this role at Mr Mikes Steakhouse Casual in Fort McMurray. For comparison, the local market median is about 55 819 $ based on 54 similar offers.
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Key conditions are shown above the description. You can also open related listings for Mr Mikes Steakhouse Casual and Fort McMurray.